Chinese Food
All Recipes
Small shell of cheese and meat pine with calcium
I've bought the little mussel shells outside before. I always think the salad dressing is not delicious. Today I use the cheese sauce instead. It's super delicious.
Diced chicken with chili
Novice Recipes (always trying...
Pork with bean curd
I'm late from work. I don't have time to go to the vegetable market. I don't know what to cook for a while. I turn it over. There are preserved streaky pork. I soaked the beancurd stir fried with vegetable. I'll just mix it up. Ha ha. It's delic... ...
Private beans
Creative food. The result of the confusion
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Braised fish (white)
White fish is very delicate. I come to friends at home on weekends. So I cook it conscientiously. I give my friends sincerity and delicacy. Fresh white fish bought home. The white fish bought this time is very big. Fresh silver carp can also be ... ...
Pig scallion oil cake
I've studied the temperature of noodle water and the proportion of various combinations for a long time. Finally, it's layered. Crispy ~ follow my introduction. Everything is simple ~ try it quickly. Zero failure ~ remember to use lard ~ it's fr... ...
Lunch lunch
Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.
Stir fried sour cowpea
In summer, many people lose their appetite. It's great to have a little salty pickle. Recently, cowpeas are on the market. There are many tender ones in the market. Cowpeas are cheap and delicious to buy. This fried cowpea is very simple. Next p... ...
Dry fried balsam pear
Dry fried balsam pear is a very common home dish. Like balsam pear, this kind of vegetable with distinct personality. People who like it like it very much. People who don't like it can't even taste it. Why? It's because of bitterness. However, t... ...
Fried beef fillet
The beef fillet is very delicate. Today's beef fillet is suitable for all ages. Crispy and delicious. Drinking, eating and being a snack are all good choices. It's not difficult to make this dish. First, it's pickled. The second is paste modulat... ...
Chinese sausage sauce
If you want to live a convenient and delicious life, you can't do without a few bottles of jam at the bottom of the box. This sausage sauce, with Douban Douchi and soya bean sauce, is so delicious that it has become the number one practical sauc... ...
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Meicai lunch, fried rice with meat and eggs
You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Braised pork with lentils
Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old st... ...
